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Brix (reference): 12–16°Bx
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Storage: ≤ -18°C or < 10°C
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Shelf life: 12 months (< 10°C); 24 months (≤ -18°C)
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Packaging: 5kg–200kg
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Season: Year-round, peak May–October
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Applications: Beverages, food, mixing
Pure dragon fruit purée retaining natural color and characteristic flavor.




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